Liqueur Sambuca Molinari Caffe, 0.7 L

Sambuca Molinari Caffe - sambuca, which differs from the traditional, as is made ​​on the unique recipe Molinari. During manufacture liquor added thereto and the mixture of several different coffee components, which give the beverage a special character. Molinari Sambuca Kaffe drink neat and chilled.

In 1945, Angelo Molinari experimented mixing herbal infusions with wines and alcohols, resulting in the formulation developed anise liqueur on the grass. He founded a company to produce a new drink in the small town of Civitavecchia, north of Rome. Angelo family, his brothers - Mafaldo, Marcello and Antonio, and later and nephews, especially Mario, promoted their liqueurs in first place in the Italian market sambuca. Traditional Italian method of use - it sambuca "con mosca" ("flies"), when fed sambuca with three coffee beans thrown in a glass with a drink. They symbolize happiness, health and wealth.