Samalens, Millesime Bas Armagnac, 1944, 0.7 L

Line millezimnyh Armagnac from Samalens presented a rich palette of vintages where each bouquet millesime manifest its own unique features.

Millesime Bas Armagnac 1948 is made ​​from Ugni Blanc grapes from vines grown on small, the best part of appellasona Bas Armagnac, called the Grand Bas Armagnac. The soils are sandy and clay-limestone. Distillation takes place in a special copper armanyakskom alambike continuous cycle manufactured in the XIX century. Following the legislation, distillation begins in November and ends before 31 March of the following year. The last two years, the resolution ordering the complete distillation until 31 January. After distilling alcohols placed in new casks of oak black Gascon, in which they are maintained for about five years, after which the distillate is stored in the old casks. During exposure fortress is reduced to 40-45%.

Samalens House was founded in 1882 by Jean Samalensom. At the moment, it is one of the oldest houses of Armagnac, and he still belongs to the family Samalens. The grandson of the company founder Pierre Samalens continues the family business as a Master Blender and the president of the company. The house is located in the town of Samalens Laujuzan (Lozhyuzan), surrounded by vineyards and oak groves, in the heart of the Bas Armagnac, which is born one of the best in the world of Armagnac. Excellent taste of Armagnac Samalens, its high quality and exquisite unique design decanters allowed to become a world-renowned brand and gain recognition among fans of the drink. Armagnac Samalens differ clean and rich aroma, fullness and roundness. Gamma produced by this house Armagnac is very large, and among them there is a lot of old vintages.