Pink sweet wine Domaine Chupin, Rose d'Anjou created from grapes Groll grown in the Loire Valley, where the soils are rich in limestone vineyards. The grapes are harvested in late August with the help of machines. Vinification extends in a conventional manner using steel fermentation tanks on the skin at a controlled temperature (18 ° C). After completion of alcoholic fermentation of residual sugars in the wine is 20 grams per liter. Rose d'Anjou wine is best drunk young.
Saget La Perriere - a family wine business eight generations of families, black. Ancestors of Jean-Louis soot, today's owner of the company, settled in Puy-sur-Loire in the late XVIII century. Originally a small family business engaged solely in viticulture and winemaking, has evolved to the association under its own brand a few locks, consistent buying new terroirs, wine distribution of other manufacturers and institutions own the competition for the title of best sommelier of Loire - Cup Ki soot. To date, the company is in possession of more than 240 hectares of vineyards and estates on both sides of the Loire. Each winery in the consortium Saget La Perriere, retains a certain independence in the selection of management team and staff management policies. A Perrier soot annually sells 4 million bottles of wine belonging to 25 appellasonam Loire. More than half of production is exported to 20 countries. Produced wines marked by consistently high quality, confirmed by the high estimates of experts and awards at prestigious international competitions. The company adheres to the traditional methods of wine with a long "cold" fermentation and malolactic fermentation exclusion.