Wine Saget La Perriere, Chateau La Perriere, Muscadet de Sevre et Maine "Sur Lie"
Reviews of purchase Saget La Perriere, Chateau La Perriere, Muscadet de Sevre et Maine "Sur Lie"
The wine is a pale golden color with a slight greenish reflections.
Open, friendly and fresh wine with notes of lemon cream, fresh herbs and white fruit in a steady, well-balanced flavor. Vigorous juicy aftertaste filled with hints of pear.
Lightweight, light-hearted flavor of the wine is woven from straw notes, citrus, white flowers and white peach. Aeration awakens fresh mineral base flavor nuances of wine and seaweed.
The wine is recommended with seafood, oysters, clams, lobster and fish dishes.
Harvest grape Melon de Bourgogne (Muscadet) going by machine in mid-September. The berries are pressed, the must obtained is sent to upholding a period of two days. The purified wort is placed in tankers coated with epoxy resin to undergo a "cold" fermentation. Fermentation activate specially selected taking into account the nature of the future of the wine yeast. After the end of alcoholic fermentation, the wine remains on the lees rich. In the process of maturing the wine never decanted and is not removed from the sediment. Before bottling volume of natural carbon dioxide, which is formed due to the technological features of production, is 1600 mg / l. The wine has a light oiliness and special freshness and sparkling, tingling tongue. The inscription on the label "sur lie" ("on the lees") obtained after a special monitoring shows the use of a particular method of exposure. This method is very sensitive to the quality and accuracy compliance berries vinification technology. Muscadet is made from the best grapes from the slate soil sites located on the banks of the rivers Sevre and Maine - tributaries of the Loire - and bears the name Muscadet de Sevr e Maine. This noble wine has notes of iodine and seaweed flavor.