Wine "S de Siran", Margaux AOC
Reviews of purchase "S de Siran", Margaux AOC
The color of wine - rich dark ruby.
The wine is balanced and fresh fruit taste, drop charming tones of black fruit and berries, silky tannin structure and an elegant finish.
In the complex flavors of wine combines tones of raspberry, cherry, light mineral accents and nuances of menthol.
The wine goes well with red meat, such as beef fillet with mushrooms and roast duck or venison. It is safe to apply to the Italian cuisine.
Elegant and charming wine "S de Siran" is made of the traditional appeal of red grape varieties - Cabernet Sauvignon, Cabernet Franc and Merlot. Carefully sorted berries are separated by ridges is then pressed, after which begins the process of fermentation in stainless steel at a strictly controlled temperature. Further, the new wine is kept for 20 months in French oak barrels, 15% of which - new.
The history of the famous Chateau Siran more than one century. Name "Siran" is mentioned in local chronicles relating to 1428. At the beginning of the XIX century Château Siran called in those days in September Cyran, was given to Joan, Countess de Toulouse-Lautrec, great-grandmother of a famous artist. In 1848, the Château purchased a family Miel, whose ancestors were of Irish descent, like many in Bordeaux. Great connoisseur of art, Alain Miel - current owner Chateau Siran - often organizes exhibitions in it, and since 1980 he annually hires artists to create thematic labels for wine Chateau. So, the famous Paco Rabanne developed label for the vintage 2003. It is known that under the castle built a bomb shelter withstand the explosion of the atomic bomb, which houses an impressive collection of wines - needless does not interfere!