Wine Rupert & Rothschild Classique 2007
Reviews of purchase Rupert & Rothschild Classique 2007
Rich ruby color.
Classic 2007 has a good structure and soft, enveloping taste, which on the background of rounded tannins reveal juicy colors plums and blueberries, complemented by hints of spices and flowers. The elegant aftertaste appear lighter earth tones.
Elegant fragrance enchants tones of red fruit and vanilla.
Juicy Classic is best combined with red meat, such as beef stroganoff beef, barbecue, steak and mushroom risotto and mature cheeses.
Elegant Classic by Rupert Rothschild Vineron End is the perfect analogue of the famous red wines of Bordeaux. It was created by a classic recipe of traditional grape varieties such as Cabernet Sauvignon and Merlot, which are due to the peculiarities of soil and Stellenbosch Dyurbanvillya maximize their potential. Cabernet Sauvignon gives the wine structure and fullness, and Merlot softens its tannins at the same time giving a bouquet of great complexity. Each of the varieties collected in different times and fermented separately. Primary fermentation lasts from 25 to 30 days and is carried out in neutral vessels in contact with the skins of grapes, making wine has an intense color and a rich palette of flavors. Secondary malolactic fermentation takes place most of the time in French oak barrels and takes longer from 5 to 6 months. After blending classic for 16 months kept all in the same 225-liter oak barrels, making a bouquet optional light tones of spices and a soft, rounded taste.
Classic 2007 - an elegant, mature wine that can ripen slowly and gracefully in the bottle. It will improve the noble palette of flavor and aroma until the 2014-2015 year.