Wine Domaine Yves Cuilleron, Roussilliere 2005, 0.5 L
Reviews of purchase Domaine Yves Cuilleron, Roussilliere 2005, 0.5 L
Wine delicate straw color.
The wine is dense, with a "satin" structure and a perfect balance between acidity and sweetness with hints of orange and pineapple.
The wine has a complex aroma, which can be traced fruity notes such as pear and white peach, exotic notes of lychee and floral nuances.
The wine is perfect with fruit and sweet desserts are also the perfect companion for foie gras and cheese with a blue mold.
Wine Russiller refers to the so-called "non-appellation", representing a good sample of French table wine. This delicious wine is created from over-ripe or partially affected botrytis grapes that are hand picked in the vineyards located in a narrow strip on the right bank of the Rhone and with the southern and south-eastern exposure. Fermentation takes place in stainless steel tanks partially, partly in barriques. Storage capacity Roussilliere wine is 10 years.
Three generations of the family Kyuyerona Yves (Yves Cuilleron) produced wine from both father and mother. They owned vineyards on prironskih terraces constructed by the Romans.
In 1920, the grandfather on the paternal side Yves Claude Kyuyeron established a farm. By 1947 he began to sell his wine in bottles. In 1960, Uncle Yves Antoine Kyuyeron becomes manager of the company. Yves graduated from one of the best schools in France and oenological trained winemakers in the Rhone. In 1987 Yves begins to work in the company and decided to settle in the village Verlё where his mother grew up. In the same year, Yves gets 3.5 ha of land in Condrieu and Saint Joseph's, and in 1989 in Cote Rotie. When Antoine Kyuyeron retired parents Willow going to sell land, but he did not hesitate for a second, took over management of the company.
According to Yves, without rigorous approach can not create good products, he wanted to understand and control everything. To be sure in the creation of unique wines Eve rejected all the ideas and refused to be copied by other manufacturers. From the outset, it tracks all stages of production - from planting grapes to bottling the wine in the bottle.
In 1992 Verlё built a new cellar, the expansion of which is produced in 1999. The main modernization took place in 2007, have been redesigned building for production, endurance and wine storage.
Today Yves Kyuyeron is one of the most exciting wine valley Ron, he actively took up the revival of the former glory of the appellation Kondriё. Thanks to careful selection, rejection of insecticides and hand picking them to create high-quality wines. At harvest time he personally sneaks on terraces, instructing builders to work slowly and carefully. He is committed to continuous improvement of methods of wine production, achieving ever greater complexity and richness of its Kondriё.