"Roullet" VS, Fine Cognac AOC, 0.5 L
- m. Savelovskaya New — under the order
- m. Leninsky Prospekt New — under the order
- m. Vodniy Stadion New — under the order
- m. Serpukhovskaya New — under the order
- m. Shosse Entuziastov New — under the order
- m. Suharevskaya New — under the order
- m. Rizhskaya New — under the order
- m. Baumanskaya New — under the order
- m. Pervomayskaya New — under the order
- m. Krylatskoye New — under the order
- m. Varshavskaya New — under the order
- m. Filyovsky Park New — under the order
- m. Strogino New — under the order
-
Business clients
Restaurants, shops, bars, hotels, distributors
Reviews of purchase "Roullet" VS, Fine Cognac AOC, 0.5 L
Tasting Notes
Cognac is a deep amber color.
The soft, rounded taste of cognac with a light character. Pretty smooth but persistent aftertaste again and again given fruit notes.
Lively, young, sweet aroma of cognac is poured tones of vanilla, orange, fennel and dried fruits.
Cognac is recommended as a digestif, paired with a Cuban cigar and fragrant coffee.
Interesting Facts
Brandy "3 Kors" VS - one of the oldest in the line of Bache-Gabrielsen. Its production started in the days of Prohibition in Norway (1916-1926). Initially the label flaunted 3 stars instead of 3 crosses, which gave the right to sell it in pharmacies by prescription as a treatment for severe influenza - Spaniard. The only grape varieties used for the production of cognac "3 Corse", Ugni Blanc is grown in the Fin Bois (75%) and Grande Champagne (25%). Manufacturing begins with the manufacture of cognac young wine whose quality markedly affect the final product. After fermentation in steel tanks, reaching 7-11% of the fortress, the wine is distilled. The resulting product is placed in oak barrels where it matures for at least 2 years to have a full right to be proud name cognac. For exposure in the Bache-Gabrielsen used barrels from Limousin oak gives to drink unique bouquet of different shades of spices. For the development of cognac in the company monitors experienced master Jean-Philippe Bergier, who works here since 1989. The annual evaporation, the so-called "angels share", ranging from 1 to 3%. According to the company, anywhere in the world happens so many angels, in the region of Cognac. Volume evaporated liquid would be sufficient to fill a million bottles. So maybe really all about who goes to heaven, get there a sip superb cognac?
Producer's description
History Roullet cognac house dates back to the XVIII century. In 1772 Roullet family becomes the first vineyard, located in the Goulet de Fusinyak appellasone in Cognac. Since that time the production of its own wine, and in 1780 Paul Frederick decides to open a family of cognac production. Over 250 years of tradition, experience and skills handed down from generation to generation. The result of hard work is a luxury cognac spirits, which were delivered to the royal court. Napoleon Bonaparte was one of the first judges of cognac Roullet.
At the beginning of the XIX century Rulle Paul married the daughter of the founder of one of the famous cognac houses of France, Delamain . Within a few years, the company was called Roullet & Delamain. Through this mutually beneficial cooperation Rulle master gained invaluable exposure experience, blending and selection of the best spirits, and master cases have access to a unique cellar stocks Roullet.
Today the company manages Roullet Mathias Paul Roullet, a spokesman for the ninth generation of the family. Production of cognac house is well-known not only in France but also in other countries in Europe and Asia.
