Wine Col d'Orcia, Rosso di Montalcino DOC, Col D'Orcia, 2010

Sangiovese for "Rosso di Montalcino" is grown in the vineyard Sant'Angelo in Colle, on hilly terrain with southern exposure, allowing the grapes receive sunlight throughout the day. The average height of the vineyards - 300 meters above sea level.
The 2010 season brought optimal climatic conditions. Good rainfall in spring, warm and dry summers, excellent climate September the difference between daytime temperatures and cool nights enabled the grapes to ripen fully and form. Harvested grapes was fermented on the skins for 12 days at a temperature not exceeding 28 ° C, 150-gektolitrovyh stainless steel tanks, low and wide, specially designed to gently remove the tannins and color of the desired concentration. Excerpt wine was carried out 12 months in oak barrels with a capacity of 25 to 75 hectoliters.

Col D'Orcia - one of the great wine houses in Montalcino. Estate was founded back in 1700, but became widely known only after in 1973 was bought by the world-famous family of winemakers Count Cinzano. In turn, the case Cinzano was founded in the mid 16th century in Turin. Secrets of skill in the family passed down from father to son, so that the current owner Count d'Orcia - Count Francesco Marone Cinzano Wine House has brought in more than four hundred years of experience in the production of alcoholic beverages and wine-making secrets of his family. Currently Col D'Orcia has a reputation of one of the best Italian wine producers. Numerous awards and high ratings - the best proof of this.