Wine "Rosso dei Notri", Toscana IGT, 2018
- Grape varieties:
Vintages and volumes
Reviews of purchase "Rosso dei Notri", Toscana IGT, 2018
Wine of deep ruby red color
The wine has a dense, mature fruit flavors, layered shades of American cherry, leather and cinnamon, light sweetness on the finish.
Bouquet of the wine is filled with aromas of wild berries, spices and tobacco tones of cherry, plum and licorice.
Wine is served to the antipasti, a dish of white and red meat, roast poultry, pasta, salads, meat snacks and sausages, as well as salted fish and aged cheeses.
Noble, elegant wine "Rosso dei Notri" refers to the number of base wines Tua Rita and perfectly reflects his style. The wine is created from a blend of three grape varieties - Sangiovese, Cabernet Sauvignon and Merlot. In manufacture berries that have not been selected for the manufacture of high-end wines, so the "Rosso dei Notre" is the second wine industry. The grapes are harvested during the 2nd and 3rd week of September in the vineyards, the hillside commune Suvereto on micronutrient-rich soils. All varieties are vinified separately and processed. After the soft pressing and traditional maceration, the must of Sangiovese aged in steel tanks, while the other two varieties are used French oak barrels in which the wine contains about 3 months. Application of this technology makes it possible to maintain the inherent "Rosso dei Notri" juiciness and freshness. This wine produced annually in the amount of 40 000 bottles, should be drunk young. Anticipated maturity "Rosso dei Notre," 2012 accounts for 2014-2018.
In 1984, his wife Rita Tua and Virgilio Bisti purchased the estate, located in the town of Notre. Old town with its picturesque surroundings is situated on a height of 100 meters above sea level. The surrounding vineyards grow mainly on chalk and clay soils rich in zinc and iron, so the wine of this region have a pronounced minerality. The new owners decided to land on their vineyard Cabernet and Merlot, from the berries of which in 1992 the estate was made the first wine - Giusto di Notri, once was praised by experts for a special "Tuscan" the nature and depth of flavor. After 2 years of farming Tua Rita offered to the consumer wine Redigaffi, created on the basis of Merlot. His success was resounding. Particularly successful was the 2000 vintage, the code first Italian wine obtained from Robert Parker (known international critics) the maximum score of 100 points, and the authoritative magazine "Revue du Vin de France" has made him one of the hundred best wines in the world. This recognition family business owners have managed to modernize and expand the production area to 50 hectares of vineyards.
Rita and Virgilio believe that the quality of the wine depends on the vine and so basic, the most responsible jobs in the vineyards are made by hand and with great respect for the land and plants. The company currently Tua Rita using highly oenologist Stefano Chioccioli produces 5 types of red and white wine 2 types totaling about 110,000 bottles a year. Most of the products sold outside Italy.