Wine Roeno di Fugatti, Enantio, Valdadige Terradeiforti DOC, 2013
Reviews of purchase Roeno di Fugatti, Enantio, Valdadige Terradeiforti DOC, 2013
Wine brilliant yellow-straw color.
In a soft, creamy taste of wine with pleasant fruity tones gradually appear creamy nuances. The finish is long, with mineral and spicy tones.
The aroma of wine "Forberg" 2010 contains notes of ripe fruit - melon, white peach, pear, apple and quince nuances, orange and pineapple and jasmine.
Wine will be a wonderful pair with dishes from marine and freshwater fish, seafood and veal carpaccio, beef or salmon, spaghetti and cheese.
Wonderful terroir wine "Vorberg" made from Pinot Bianco, which for Cantina Terlano is one of the priorities of varieties. The vineyards are located at an altitude of 600-950 meters above sea level, are the southern and south-western exposure, so that the vines get plenty of sunlight during the growing season. From the well-ripened grapes born complex, full-bodied wine with pronounced mineral tones and a great potential for aging. Harvested by hand and carefully sorted. Slow fermentation at a constant temperature control is carried out in large oak barrels. For malolactic fermentation and aging on fine lees for 12 months and used oak barrels.
The history of the cooperative "Cantina Terlano" began over 100 years ago with the unification of 24 wine producers to jointly confront the invasion of phylloxera. Now society has about 100 manufacturers, the total area of vineyards "Terlano" is 150 hectares annually produces 1.2 million bottles of wine. Vineyards of the cooperative "Cantina Terlano" located in the foothills of the ridge Chogelberg, at an altitude of 250 to 900 meters above sea level, which is favorable for the cultivation and selection of grape varieties. These places are famous for unique soils composed of quartz porphyry - rock, from which earlier produced purple dye. Terroir has a strong influence on the formation of a flexible and compact structure of the wine region Terlano.
Cellar economy "Terlano" for a long time kept the most valuable vintages. Today, there you can see 12 thousand bottles of different years starting from 1955. It also contains several unique bottles of wine harvest in 1893, is as old cellar. This is one of the rarest wine collections of Italy, convincingly shows how mature and are harmonious wine "Terlano", as well as elegant and refined, they are able to grow old.
Under the leadership of enologist Rudi Kofler in modern cellar aged red (40%) and white (60%) of wine three different lines:
• Series "Slassic" consisting of white and red wines from different grape varieties Tyrol. Most of the lines are monosepazhnye recent vintages of wine. Extract these young wines, usually held in the neutral steel tanks.
• A series of "Vineyard" wines are 7 best vineyards Tyrol. These wines go on sale after prolonged exposure.
• Series "Selestion" - a collection of category Premium, consisting of 4 wines, including - the famous "Quarz Sauvignon". Long exposure in barrels gives the wines complexity, rich fruit and elegance.
It is unlikely that in Alto Adige economy there besides "Cantina Terlano", able to put on the famous wine tasting experts of "Wine Advocate" 15 class wines Premium, 14 of which received high marks - from 91/100 to 94/100 points. Moreover, there is hardly ever a second wine cooperative in Italy with an assortment of such a level. This is the phenomenon of the "Cantina Terlano" to prove that "the farm" option wine business gives results that are not inferior and sometimes far surpassing the performance of private farms.
Roeno di Fugatti - family winery, founded half a century ago Fugatti Rolando and his wife, Juliana. The name of the winery - is an abbreviation of "Po" (the first two letters of the name of the founder) and "eNOS" (a Greek word). The estate is located in the Valdadige Trentino Veronese.
To date, the company run by Rolando children and Julianna - Roberta, Cristina and Giuseppe. Besides the winery, owned by the family is also a restaurant and small hotel B & B (Bed & Breakfast). A passion for wine-making, respect for tradition and hospitality are an integral part Fugatti.