Wine Rodaro Paolo, Picolit, Colli Orientali del Friuli DOC, 2012, 0.5 L
Reviews of purchase Rodaro Paolo, Picolit, Colli Orientali del Friuli DOC, 2012, 0.5 L
The wine is a bright amber color with golden yellow highlights.
Generous, full-bodied, mellow taste of wine exhibits richness and fruity accents of dried fruits. Tones of figs, melons, citrus complemented by hints of spices and light walnut strokes. Well-structured wine with a long, seductive finish.
aroma of wine is revealed gradually, slowly releasing the notes of candied citrus, raisins and sweet spices. Gradually bouquet enriched with nuances of cedar, cocoa and fruit jam.
Wine ideally in its purest form as appetizer. It can also be served with aged cheeses, fruit and gourmet cuisine, such as foie gras.
Sweet white wine Picolit called "wine treasure" of Italy. It has already become almost a cult wine produced in Collie Orentali Friuli from the same grape variety. Rodaro Paolo, Picolit produce from the harvest obtained from vines whose age is about 23 years. The grapes are harvested at the end of September, and to produce one bottle of nice wine Picolit, you must use at least two kilograms of grapes. Vinification extends in steel tanks and lasts from 24 to 36 months.
With the help of their wines Paolo Rodaro seeks to convey the wonderful harmony that exists between color, delicate aroma and characteristics of each grape variety. The company takes part in a project aimed at reducing the use of chemicals in agriculture and reducing the impact on the environment. As oenologist, a farmer and curious traveler, Paolo conducts research and experimenting with transplanting endangered grape varieties, such as Picolit, Skoppettino and Pignola, which, although they create trouble when growing, but in the end are rewarded for their efforts fascinating and complex wines.