Wine Roccolo Grassi, Amarone della Valpolicella DOC, 2006
Reviews of purchase Roccolo Grassi, Amarone della Valpolicella DOC, 2006
Moderate wine ruby color.
Rich, thick, well-structured wine with bright acidity and moderate tannins. Its taste reveals tones of ripe dark berries and light almond bitterness.
Rich, elegant and graceful aroma of the wine combines notes of cocoa, cherry, plum and spicy notes of cinnamon.
Wine will be a great addition to complex meat dishes, venison, as well as seasoned noble cheeses.
Amarone della Valpolicella from Roccolo Grassi - a magnificent rich Amarone, which is made from slightly dried grapes harvested in the Veneto region in northeastern Italy. This wine perfectly reflects the modern style of Valpolicella. Technology podvyalivaniya grapes removes excess moisture from the berries, with a natural preserve and increase the sweetness and flavor.
Amarone name comes from the Italian word "Amaro", which means bitter. It was a bitter almond tone is very characteristic of this wine. Because the berries are fermented on the skins, the wine has an amazing depth and complexity. Wine is aged for 26 months in Slavonian oak barrels and 18 months in bottle. The wine has the potential to slow shutter speeds and will disclose excellent fragrant notes for another 10-20 years.
Founded in 1996, the farm Roccolo Grassi is named after the most important vineyards of the estate. Controls the economy Bruno Sartori, his daughter Francesca and son Marco, who has been studying hard art of winemaking. In addition to the prestigious vineyards in the Valpolicella area, the farm also owns land in the eastern part of the region Soave DOC. This allows you to expand the range and produce both red and white wines. The total vineyard area totals about 32 acres, 22 of which are used for the cultivation of red grapes, while the remaining 10 are ideal for white. All traditional varieties of the region can be found in the vineyards. Most of the vines is between the ages of 10-30 years. Winery "Rokolo Grassi" is known for its beautiful Amarone, Valpolicella and Soave. The farm produce these wines combine old traditions with modern winemaking. In the production of wines innovations are widely used during the entire process of wine-making, in particular focusing on fermentation. Wine is kept in carefully selected large French barrels, are also sometimes used barrels of Slavonian oak.
"... Wine Roccolo Grassi - it is one of the most prominent representatives of the Veneto region. The owner Marco Sartori economy has surpassed all expectations. A true connoisseur of wine should do everything possible to get to his collection this drink. Elegance and power - is a constant corporate identity of these wines ..." Antonio Galloni, Wine Advocate