Wine Rocca, Trebbiano d'Abruzzo DOC
Reviews of purchase Rocca, Trebbiano d'Abruzzo DOC
The wine is straw-yellow color with golden sparkles.
On the palate the wine crisp acidity plays an important role in giving effect juiciness and refreshing fruity tones. In the aftertaste mild almond bitterness.
The delicate flavor of wine there are shades of white flowers, iris, lemon, apricot, almond and aromatic herbs.
Wine is served with seafood, salads, white meat, cheese and milk is perfect for an aperitif.
Trebbiano grape variety, from which is made of the same name varietal wine farm Rocca, has found its perfect location in the Abruzzo region. Ripened Italy under sunshine grapes sorted, compressed and subjected to fermentation in stainless steel tanks under controlled temperature. Wine Rocca, Trebbiano d'Abruzzo has a light floral and fruity bouquet and pleasant freshness of taste.
In 1880, Francesco Rocca founded Vinicola Rocca company that has become the meaning of the lives of four generations of his descendants. In 1936 his son, Angelo, has significantly increased the volume of production and built his own cellar in Nardò (Apulia). En bottling line appeared only in the 1960s, allowing them to focus on the issue of own brand wines Rocca.
Currently, the storage area of 5,000 m², two modern bottling lines provide efficient production of 10 million bottles per hour. Ernesto Rocca (the founder's grandson) along with his 4 sons, manages a wine farm of Angelo Rocca & Figli, delivering to the market a decent wine, highly rated by consumers in Europe, America and Asia.