Wine "Roc Gris" Cotes du Roussillon Villages Tautavel AOC, 2015
- Grape varieties:
Reviews of purchase "Roc Gris" Cotes du Roussillon Villages Tautavel AOC, 2015
Wine of intense red color with purple reflections.
The wine has a rich, rounded, full of flavor with hints of blackberry, raspberry and violet. In the aftertaste manifest notes of fruit jam and vanilla.
The wine has a full aroma with lots of shades of red berries.
The wine goes well with dishes of all kinds of meat (white and red, poultry, game), as well as with all cheeses.
Syrah wine "Crozes-Hermitage" Les Mason "collected from vines whose age is not less than 25 years. They grow on the hills with gentle slopes facing south. The soil is layered, consisting of a mixture of clay, pebbles and gravel. Harvested only hand reaches berries optimum maturity. "Crozes-Hermitage" vinified in the traditional way in concrete tanks with regular pumping of the wort, after which the wine is aged in concrete cuvée for 12 months. The potential for wine storage is 5-7 years.
Wine House M. Chapoutier - a family business, founded in 1808, when the first vineyards were purchased in the Rhone Valley. Currently Chapoutier owns one of the most prestigious names in the Rhone Valley. Wines produced in the appellation Hermitage, Crozes-Hermitage, Côte Rôtie, Condrieu, Saint Joseph, Chateauneuf-du-Pape, Tricastin. The largest estate family Chapoutier - Hermitage. Besides farming M.Shapute holds the key to the production and sale of wines in appellasonah Kornas, Saint Perey, Muscat de Beaumes-de-Venise, Cote du Rhone vilage and Tavel. Acting now president of the Wine House M. Chapoutie Michel Chapoutier is the representative has the 7th generation of the family. He stood at the head of the company in 1990. His most significant achievement, he believes the transition to biodynamic methods of work in the vineyards, as they allow better reflect the qualitative features of the terroir. M. Chapoutier wines repeatedly won the highest score of 100 points in the ranking of the famous wine critic Robert Parker.
Winemakers from the villages of Vingro and Totavel joined Les Vignerons de Tautavel Vingrau to produce high-quality wines. Vineyards cover 980 hectares of land, they are divided into blocks and are low-yielding. The soils are mainly clay-calcareous and marl-slate; grapes of the Grenache Noir, Syrah, Murvedre, Carignano and Ladonet Pilyut varieties grow on them.
In 1996, the quality of Totavel and Wingro wines was recognized as the creation of a new sub-appellation - Cotes du Roussillon Villages Tautavel.