Wine Robertson Winery, Natural Sweet Red
- m. Savelovskaya New — under the order
- m. Leninsky Prospekt New — under the order
- m. Serpukhovskaya New — under the order
- m. Shosse Entuziastov New — under the order
- m. Suharevskaya New — under the order
- m. Pervomayskaya New — under the order
- m. Krylatskoye New — under the order
- m. Varshavskaya New — under the order
- m. Filyovsky Park New — under the order
- m. Strogino New — under the order
- m. Ulitsa Ak. Yangelya New — under the order
- m. Krasnogorsk (m. Myakinino) New — under the order
- m. Konkovo New — under the order
- m. Lyubertsy (Zhulebino) New — under the order
- m. Zil New — under the order
- m. Novokosino New — under the order
- m. Maryino New — under the order
- m. Kolomenskaya New — under the order
- m. VDNKh New — under the order
- m. Proletarskaya New — under the order
- m. Odintsovo New — under the order
- m. Yakhromskaya New — under the order
- m. Skobelevskaya New — under the order
- m. Rokossovsky Boulevard New — under the order
- m. Partizanskaya New — under the order
- m. Lyublino New — under the order
- m. Babushkinskaya New — under the order
- m. Vodny Stadion New — under the order
- m. Mitino New — under the order
- m. New Cheryomushki New — under the order
- m. Baumanskaya New — under the order
- m. Medvedkovo New — under the order
-
Business clients
Restaurants, shops, bars, hotels, distributors
- Wine:
- Region:
- Producer:
- Strength
- Volume:
-
Grape varieties:
Ruby Cabernet: 100%
Reviews of purchase Robertson Winery, Natural Sweet Red
Tasting Notes
Wine rich ruby red color.
Velvety and smooth taste wine reveals fresh and sweet flavors of cooked red fruits.
In a fragrant bouquet is dominated by luscious cherry tones, accompanied by notes of ripe red berries.
The wine is perfectly combined with cold cuts, stews, berry and fruit desserts.
Interesting Facts
Natural Sweet - natural line of low-alcohol sweet wines, developed by Robertson Winery. She is represented by fine fruit wines in three colors, which is bottled original form. Thanks to the refreshing taste, low alcohol content and an affordable price, Natural Sweet wines quickly gained popularity among a wide range of consumers.
Young, tender, nice refreshing Natural Sweet Red Wine is made from varieties Ruby Cabernet. To provide a low level of alcohol grapes harvested at early maturity. The resulting wort passes maceration in contact with the skin, which allows to pass the blame to the future natural flavors of berries. The fermentation process is stopped at the moment when it reaches the desired percentage of alcohol. Before beverage bottling filtered and stabilized at a low temperature. This is a great summer wine is recommended to drink well chilled, its storage capacity is 5 years.
Robertson Valley and the eponymous town, founded in 1852, located in the province of Western Cape in South Africa. They are named after the Scottish Minister Dr. William Robertson, who arrived in South Africa in 1822, made great efforts to develop the region and improve the lives of local people.
Robertson Winery Company appeared in 1941 through the merger of 26 scattered farms engaged in viticulture in the valley Robertson. The initiators of this alliance - Giepie Rossouw and Alwyn Bruwer Place the first cooperative winery in the building of an abandoned mission church built by the efforts of the community in the late 19th century. This explains the fact that the first wine released Robertson Winery, called "Chapel" (chapel). This brand quickly gained recognition in the country and abroad. Although the age of the company more than 70 years and the company is a long time in new areas, the base line of wines still bears the name "Chapel".
The composition of Robertson Winery today includes 36 farms cultivating 2,400 hectares of vineyards. All farmers have the support of specialists in the cultivation of grapes with excellent varietal characteristics. Cellar master Bowen Botha believes that since wine is a natural process, the particular style of wine is determined by the choice of the vineyard and its soil and climate characteristics. Therefore, in the manufacture of wine berries are minimally processed and soft pressing, which allows saturate drink natural fruit flavors. A great team of oenologists only guides the process of transformation of grapes into wine of exceptional quality, which have a strong personality.
Today, Robertson Winery is among the three most advanced and largest wineries Republic of South Africa, and its products have long won recognition on the international wine market.
Producer's description
Robertson Valley and the town of the same name, founded in 1852, are located in the Western Cape province of South Africa. They are named after the Scottish minister Dr. William Robertson, who, having arrived in South Africa in 1822, made a lot of efforts to develop the region and improve the lives of the local population.
The Robertson Winery Company was founded in 1941 as a result of the merger of 26 scattered wine-growing farms in the Robertson Valley. The initiators of this union, Giepie Rossouw and Alwyn Bruwer, located the first cooperative winery in the building of an abandoned missionary church, built through the efforts of the community at the end of the 19th century. This explains the fact that the first wine released by Robertson Winery was called "Chapel". This brand very quickly gained recognition in the country and abroad. Although the company is over 70 years old and has been located in new premises for a long time, the basic line of wines is still called Chapel.
Robertson Winery today includes 36 farms cultivating 2,400 hectares of vineyards. All farmers have the support of company specialists in growing grapes with the best varietal characteristics. Cellar master Bowen Botha believes that since winemaking is a natural process, the specific style of wine is determined by the choice of vineyard and its soil and climate characteristics. Therefore, when making wines, the berries undergo minimal processing and gentle pressing, which allows the drink to be maximally saturated with natural fruit aromas. An excellent team of oenologists only guides the process of transformation of grapes into wines of exceptional quality, with a strong personality.
Today, Robertson Winery is one of the three most advanced and largest wine companies in the Republic of South Africa, and its products have long won recognition in the international wine market.