Wine Riesling "Clos Sainte Hune" AOC, 2012
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Reviews of purchase Riesling "Clos Sainte Hune" AOC, 2012
The wine has a brilliant straw-gold color.
The taste of wine - a delightful symphony, woven of notes of yellow plum, lemon jam, almond, beeswax and pine needles, complemented by mineral and smoky undertones.
The wine has a luxurious fragrance with notes of pear and kirsch, complemented by spicy berry shades.
Before use, the drink is recommended to expose aeration. Wine wonderful accentuate the taste of noble smoked fish (trout, salmon, eel), as well as scallops, boiled fish with wine sauce and grilled fish. "Clos Sainte Hune" can be fed to chicken, goose, a dish of veal or pork.
Riesling "Clos Saint-un" is not in vain is a line of best vintage wines economy Trimbach. "If there is Riesling in the world, which is for every wine lover dream of taste and enjoyment, this" Clos Sainte-Hune ". This is a wine that inspires harmony and thanks to the exceptional ability to extract" - said of Riesling "Clos Saint-un" Serge Dubs, holder of the title "World's Best Sommelier" in 1989.
Vineyard "Clos Sainte Hune" is the exclusive property of Trimbach family for more than 200 years. It is located in the possession of the Grand Cru Rosaker and takes about 1.7 hectares. Soil of the vineyard, resting on limestone subsoil rich in calcium, so Rislig has a specific aroma and fruity taste amazing concentration. Juicy, phenomenally complex, this wine presents extraordinary mineral aftertaste - is his only withstand a few years in the bottle.
The wine is produced from a crop with a 50-year-old vines with low yields. Vineyards are the southern and south-eastern exposure. Every year it produces no more than 8,000 bottles of wine that makes it an object of desire of collectors around the world. This is a rare wine before releasing suspects in basements Trimbach for 5 years. Storage potential is at least 15 years.
Trimbach - the most prestigious wine producer in Alsace. This farm has existed since 1626. Today the family business run by Hubert and Bernard Trimbahi actively participate in the affairs of the younger members of the family, Jean and Pierre. The main objective of winemakers believe preservation respectable image of the family business. In addition, the brothers want to raise the wine of Alsace on a hitherto unknown level. I must say that while they do an excellent job with their work - wine Trimbach often called the best of the best. So, in 2005 Riesling "Cuvee Frederic Emile", in 2000 by the magazine The Wine Enthusiast was the best wine of the year.