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Foie-gras "Rex Ciborum" Goose Liver au Naturel with Fine Spices, glass, 180 g

SKU:w70289
ООО «Стор Вайнстайл», ИНН: 9717017438, license: 77РПА0012229 from 08.06.2016 valid from 06.08.2021 to 07.06.2026, Moscow, st. Lyusinovskaya, 53, floor 1, room VI We do shipment to legal entities according to law.
In accordance with the legislation of the Russian Federation, we notify: alcoholic products can be purchased in the Winestyle shops.
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Reviews of purchase "Rex Ciborum" Goose Liver au Naturel with Fine Spices, glass, 180 g

Tasting Notes

Color

Foie gras beige.

Taste

Foie gras has delicate, delicate creamy taste with a soft texture, hints of spices and a light sweetness.

Aroma

The aroma of foie gras a delicate, fresh, complex, slightly spicy.

Gastronomy

Foie gras is ideal for sandwiches and hot toast for aperitif, is used in its pure form, with fruits and vegetables.

Interesting Facts

"Rex Ciborum" Goose Liver au Naturel with Fine Spices - Natural goose liver of the highest quality with the addition of fine, exquisite spices that do not drown the taste of foie gras, and perfectly complement it. Along with goose liver (98%) of the product include salt, white pepper, sugar, an antioxidant (ascorbic acid), preservative (sodium nitrite). Shelf life of foie gras is 3 years from the issue date printed on the package.
Goose liver is recommended to use in its pure form, it is ideal for making toast for aperitif, it goes well with fruits, vegetables or fruit sauces. From wines to foie gras perfect sweet white wine such as Hungarian Tokaji wine "Assou" or Furmint. Jar of foie gras you must first stand in the refrigerator for 12 hours to the day and to take out for 15-20 minutes before serving. Used for cutting the foie gras knife must also be pre-dipped in hot water. For the best tasting dish for foie gras to be cooled and added to the edge of the plate crystals of sea salt and a bit of ground Sichuan pepper.

Producer's description

Hungarian company Merian Foods is in the country one of the main producers of processed poultry meat, such as sausages, Vienna sausages and bologna, ham, cold meats and canned foods, especially goose and duck foie gras. It was founded over a hundred years ago (in 1896), and all this time was present on the Hungarian food industry market. In the early 1960s, the company became the first food producers submitting the consumer of poultry meat. Also Merian Foods in 1982, the first Hungarian producers began to produce sausages from poultry. A goose and duck foie gras under the brand name "Rex Ciborum" known throughout the world and is available in more than 30 countries.

Merian Foods is very proud of the fact that every product produced by the company based on traditional Hungarian technology, and the whole production process is done manually. All products comply with international food standards IFS and BRC, guaranteeing consistent quality and food safety.

Features

Tags

Taste
  • spices
  • soft
  • creamy
  • subtle
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ООО «Стор Вайнстайл», ИНН: 9717017438, license: 77РПА0012229 from 08.06.2016 valid from 06.08.2021 to 07.06.2026, Moscow, st. Lyusinovskaya, 53, floor 1, room VI We do shipment to legal entities according to law.
In accordance with the legislation of the Russian Federation, we notify: alcoholic products can be purchased in the Winestyle shops.
In our store you can buy foie gras "Rex Ciborum" Goose Liver au Naturel with Fine Spices, glass, 180 g, price "Rex Ciborum" Goose Liver au Naturel with Fine Spices, glass, 180 g — 2 506 rub.. Producer foie gras Merian Foods. Delivery "Rex Ciborum" Goose Liver au Naturel with Fine Spices, glass, 180 g.