Foie-gras "Rex Ciborum" Goose Liver au Naturel, in can, 100 g
Reviews of purchase "Rex Ciborum" Goose Liver au Naturel, in can, 100 g
Liver pale yellowish.
Foie gras has delicate, delicate creamy taste with a soft texture.
The aroma of foie gras a delicate, fresh, complex.
Foie gras is ideal for sandwiches and hot toast for aperitif, is used in its pure form, with fruits and vegetables.
"Rex Ciborum" Goose Liver au Naturel - natural heat-treated foie gras of the highest quality. The product does not contain preservatives, along with goose liver (91%), it includes only water, salt and grape sugar. Only used for preserving heat treatment, whereby the product can be consumed immediately. Shelf life of foie gras is 4 years from the issue date printed on the package.
Goose liver is recommended to use in its pure form, it is ideal for making toast for aperitif, it goes well with fruits, vegetables or fruit sauces. From wines to foie gras perfect sweet white wine such as Hungarian Tokaji wine "Assou" or Furmint. Jar of foie gras you must first stand in the refrigerator for 12 hours to the day and to take out for 15-20 minutes before serving. Used for cutting the foie gras knife must also be pre-dipped in hot water. For the best tasting dish for foie gras to be cooled and added to the edge of the plate crystals of sea salt and a bit of ground Sichuan pepper.
Hungarian company Merian Foods is in the country one of the main producers of processed poultry meat, such as sausages, Vienna sausages and bologna, ham, cold meats and canned foods, especially goose and duck foie gras. It was founded over a hundred years ago (in 1896), and all this time was present on the Hungarian food industry market. In the early 1960s, the company became the first food producers submitting the consumer of poultry meat. Also Merian Foods in 1982, the first Hungarian producers began to produce sausages from poultry. A goose and duck foie gras under the brand name "Rex Ciborum" known throughout the world and is available in more than 30 countries.
Merian Foods is very proud of the fact that every product produced by the company based on traditional Hungarian technology, and the whole production process is done manually. All products comply with international food standards IFS and BRC, guaranteeing consistent quality and food safety.