Foie-gras "Rex Ciborum" Goose Liver Terrine with Dried Apricot (50% Foie Gras), glass, 200 g
Reviews of purchase "Rex Ciborum" Goose Liver Terrine with Dried Apricot (50% Foie Gras), glass, 200 g
Tasting Notes
Terrine beige.
Terrin has a very interesting taste with a creamy texture, tones of goose foie gras, sweet and sour notes of dried apricots and light grape nuances.
Aroma terrine bright, intense, slightly sweet.
By Terrine ideal wholemeal bread, French baguette or plain toast. Can be served warmed terrine as a separate dish.
Interesting Facts
"Rex Ciborum" Goose Liver Terrine with Dried Apricot ( 50% Foie Gras) - delicious terrine, which includes 50% goose foie gras (15% of the pieces). The combination of the salty taste of foie gras with sweet notes of dried apricots (3%) and aromatic hints of Tokaj wine creates an incredible gastronomic dish that will conquer even the most demanding palates. Paste has a creamy texture with small pieces of liver and chopped dried apricots manually. The composition of the paste also include poultry fat, corn meal, egg powder, salt, milk and spices. Product shelf life is 3 years from the issue date printed on the package.
Terrine - French dish, which is a paste of minced meat or liver (may also be a vegetable or fish terrine), which is prepared, bake in the oven in a deep thick-walled bowl with a lid and handles. This bowl or terrine tureen called from her name and went dishes. Once terrine dish was working, and today has become a real delicacy that is served in the best restaurants in France. In addition to the usual terrine served pickled gherkins and onion marmalade.
Producer's description
Hungarian company Merian Foods is in the country one of the main producers of processed poultry meat, such as sausages, Vienna sausages and bologna, ham, cold meats and canned foods, especially goose and duck foie gras. It was founded over a hundred years ago (in 1896), and all this time was present on the Hungarian food industry market. In the early 1960s, the company became the first food producers submitting the consumer of poultry meat. Also Merian Foods in 1982, the first Hungarian producers began to produce sausages from poultry. A goose and duck foie gras under the brand name "Rex Ciborum" known throughout the world and is available in more than 30 countries.
Merian Foods is very proud of the fact that every product produced by the company based on traditional Hungarian technology, and the whole production process is done manually. All products comply with international food standards IFS and BRC, guaranteeing consistent quality and food safety.
