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Foie-gras "Rex Ciborum" Duck Liver Parfait, in can, 140 g

SKU:w70299
ООО «Стор Вайнстайл», ИНН: 9717017438, license: 77РПА0012229 from 08.06.2016 valid from 06.08.2021 to 07.06.2026, Moscow, st. Lyusinovskaya, 53, floor 1, room VI We do shipment to legal entities according to law.
In accordance with the legislation of the Russian Federation, we notify: alcoholic products can be purchased in the Winestyle shops.
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Reviews of purchase "Rex Ciborum" Duck Liver Parfait, in can, 140 g

Tasting Notes

Color

Parfait beige.

Taste

Parfait of duck liver is a complex, vibrant, rich flavor with slight nuances of cognac and a creamy texture.

Aroma

Aroma parfait expressive, fragrant, with delicate nuances of brandy.

Gastronomy

Parfait is perfect for sandwiches and hot toast for aperitif, it is used in pure form with salt and pepper.

Interesting Facts

"Rex Ciborum" Duck Liver Parfait - Parfait of duck liver of the highest quality, the content of which, according to the rules of manufacture, is 75%. To make parfait taste richer and more harmonious, the manufacturer has added to the recipe salt and brandy. Parfait has a nice creamy texture and seductive aroma. Along with the duck liver and brandy in the product consists of water, egg powder, salt. For the preservation of the thermal treatment is used, so that the product can be consumed immediately. Shelf life of foie gras is 4 years from the issue date printed on the package.

Duck liver parfait is ideal for making toast for cocktails. From wines to foie gras perfect sweet white wine such as Hungarian Tokaji wine "Assou" or Furmint. Jar of foie gras you must first stand in the refrigerator for 12 hours to the day and to take out for 15-20 minutes before serving. Used for cutting the foie gras knife must also be pre-dipped in hot water. For optimal extraction parfait packaging immerse chilled tin in warm water for 2-3 seconds.

Producer's description

Hungarian company Merian Foods is in the country one of the main producers of processed poultry meat, such as sausages, Vienna sausages and bologna, ham, cold meats and canned foods, especially goose and duck foie gras. It was founded over a hundred years ago (in 1896), and all this time was present on the Hungarian food industry market. In the early 1960s, the company became the first food producers submitting the consumer of poultry meat. Also Merian Foods in 1982, the first Hungarian producers began to produce sausages from poultry. A goose and duck foie gras under the brand name "Rex Ciborum" known throughout the world and is available in more than 30 countries.

Merian Foods is very proud of the fact that every product produced by the company based on traditional Hungarian technology, and the whole production process is done manually. All products comply with international food standards IFS and BRC, guaranteeing consistent quality and food safety.

Features

Tags

Taste
  • bright
  • rich
  • creamy
  • complicated
  • cognac
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ООО «Стор Вайнстайл», ИНН: 9717017438, license: 77РПА0012229 from 08.06.2016 valid from 06.08.2021 to 07.06.2026, Moscow, st. Lyusinovskaya, 53, floor 1, room VI We do shipment to legal entities according to law.
In accordance with the legislation of the Russian Federation, we notify: alcoholic products can be purchased in the Winestyle shops.
In our store you can buy foie gras "Rex Ciborum" Duck Liver Parfait, in can, 140 g, price "Rex Ciborum" Duck Liver Parfait, in can, 140 g — 2 156 rub.. Producer foie gras Merian Foods. Delivery "Rex Ciborum" Duck Liver Parfait, in can, 140 g.