Champagne Geoffroy, "Rose de Saignee" Brut Premier Cru, 375 ml
Reviews of purchase Champagne Geoffroy, "Rose de Saignee" Brut Premier Cru, 375 ml
Champagne is very beautiful coral color.
Perfect and fascinating taste of champagne filled with notes of berries and has a long, velvety finish.
"Rose de Saignee" - it's a whole bunch of flavors: roses, wild strawberries and raspberries together in perfect harmony.
Champagne is an excellent aperitif. It is also in harmony with seafood (clams, mussels, shrimp, oysters, lobsters, crabs).
"Rose de Saigne" - is the perfect pink champagne, which is done on old technology. Before fermentation, Pinot Noir is purified from the ridges and insisting for two days until the berries will not go juice. This is called "saignee", that is "bleeding", in the language of wine is free to use leaked from grapes juice, which is in contact with the grape skins prior to fermentation. Spilled juice gives color and most of the body and flavor of wine. This method is now rarely used in Champagne.
Fruity and spicy, with a magic taste and superb elegant aroma, "Rose de Saigne" complement any event, will satisfy even the most refined connoisseurs of this great beverage. Recommended shelf life "Sene de Rose" - from 4 to 8 years.
Name Rene Geoffroy known wineries in circles since the XVII century. This - the majestic castle, which embodies the best traditions of winemaking has for many generations, as well as vineyards, which are located near Epernay, in the commune of Sumieres and qualify as Premier Cru. All champagne produced wine house Rene Zhefrua - is something exquisite, combining the warmth of the sun, the scent of the earth, the taste of the grapes and the best traditions collected by many generations. In the production of wine is used only juice, which naturally flows after the first pressure.
The company's philosophy of Rene Zhefrua - harmony with nature, the opportunity to discover all the properties of the land and the natural environment in their wines, while managing to keep all this wealth to future generations. This is directly related to production technologies, growing and harvesting, as well as using biodynamic principles and a complete rejection of the use of any chemicals. Some types of champagne, which makes Rene Zhefrua, aged almost twice as long due. The annual production capacity of just over 100 thousand bottles of wine. In 2000, three competitions Champagne Houses Zhefrua harvest in 1997 has won 7 medals (3 gold, 1 silver, 3 bronze).