Wine Renato Ratti, Nebbiolo d'Alba "Ochetti" DOC, 2010, 375 ml
Reviews of purchase Renato Ratti, Nebbiolo d'Alba "Ochetti" DOC, 2010, 375 ml
Wine slightly faded ruby-red color.
Perfectly balanced, elegant and harmonious wine with an average density of fine structure and a pleasant bitterish notes in a long aftertaste.
The wine has an elegant and very persistent aroma with characteristic notes of strawberries and sweet shade of raspberry.
Wine Nebbiolo d'Alba Ochetti perfectly with traditional cuisine of Piedmont red meats, game and mature cheeses.
Nebbiolo d'Alba "Ochetti" - a spontaneous and immediate. That is how you can describe this wine, so it is very special. Vineyards, which grows the grapes for this wine are in the ancient area of Roero on the sand hills near the river Tanaro, where since 1600, the ancient cellars of Savoy. Crop for the production of Nebbiolo d'Alba "Oketti" 2010 was collected in the period from 2 to 9 October 2010. Age of vines is 30 years. Fermentation is carried out at a temperature of 30 ° C. Malolactic maceration lasts an average of 5 days in stainless steel tanks. Extract made in French oak barrels. The wine was bottled in January 2011. The total number of products produced from the 2010 harvest was 70 000 bottles of wine storage potential - 8-10 years.
Renato Ratti bought his first vine for the production Barollo in 1965, after his return to Piedmont from Brazil. He also bought a small vineyard in the area Marchenasko La Morra in the lands of the former monastery. Since 1969, the management of the campaign joined nephew Massimo Martinelli, who is also the winemaker. Together with him Ratti developed a technique of maturation and refinement Barollo to receive more subtle, elegant wine with a good potential for aging. This was an innovation in the field of winemaking. Term fermentation maceration and it significantly reduced, and the duration of exposure of wine he brought only two years.
Since the mid-seventies to the late eighties, Renato Ratti becomes a major component of the development of winemaking in the region, creating a set of laws and regulations. He was appointed president of the Barolo Consortium and Director of the Consortium of Asti. It is thanks to his hard work, Barolo won worldwide recognition, going to the world level. After the sudden death of Renato Ratti company was headed by a very young son Pietro, who had just graduated from the School of Enology in Alba. It was from his arrival to the present day economy is undergoing restructuring and large-scale expansion. In 2002, construction began on a new winery. Features of construction and design will be the most favorable influence on the aging of wine.
"The uniqueness of the origin of a particular sub-region, the classification of different wines, endurance and proper production, which provides flexibility, durability and elegance - these are three basic concepts that I believe the new style of winemaking» (Renato Ratti, 1971).