Wine Remole Toscana IGT 2008

Wine grapes are harvested in Remol Tuscan estates with Frescobaldi vineyards located in areas with different types of soils and exposures. Planting density ranges from 2,200 to 5,500 vines per hectare. The grapes are harvested by hand in late September / early October. Fermentation is performed for 10 days in stainless steel at a controlled temperature. Malolactic fermentation takes place immediately after alcohol. Maceration of the skin produce within 7 days. The wine is kept 5 months in stainless steel tanks. The year 2008 was an unusually rainy but sunny summer provide the perfect ripening of the grapes, especially Sangiovese, the main ingredient of wine Remol.

Winery - it is nothing like communicating in the language of nature, and the family Marchesi de Frescobaldi wine mastered the language perfectly. For over 700 years, the family has been growing grapes in the heart of Tuscany, and the name of Frescobaldi is strongly linked with the history of art, culture and commerce in the region. Frescobaldi always successfully combines extensive experience with innovation. In the 14th century they delivered their wines to the English crown, as well as the courts of many European countries.
Since the second half of the 20th century, the Frescobaldi were the main actors of the Tuscan winemaking, one of the first planted grape varieties such as Chardonnay, Cabernet, Merlot and Pinot using new techniques in the production of wine. At this time, there was a significant increase in business Frescobaldi family. In 1989 they were acquired by the biggest economy in the region - Brunello, and in 1995 signed an agreement with a California winery joint venture in Tuscany for the production and distribution of Tuscan wines of the highest quality in the world market. Today Frescobaldi own nine names located in the best areas of Tuscany. There are elite wines, which are exported to more than 60 countries.