Wine Remoissenet Pere & Fils, Meursault-Genevrieres 1-er Cru AOC, 1989
Reviews of purchase Remoissenet Pere & Fils, Meursault-Genevrieres 1-er Cru AOC, 1989
Wine golden-yellow color.
The wine has a round, buttery, full, refined taste with no hint of heaviness, with the "liveliness", typical of the wine produced from the vineyard «Les Genevrieres».
The aroma of wine felt notes of yellow fruit, minerals, toasted hazelnut and oak.
The wine goes well with fish dishes with sauces and seafood.
Luxurious white wine Meursault-Genevrieres 1-er Cru AOC is made from Chardonnay grapes grown in the vineyard Premiers Crus "Les Genevrieres" Meursault region, which is the center of the four communes - Meursault Blanc, Chassagne and Puligny. The region is located in the part of the Côte de Beaune, which is due to the predominance of white vineyards of the highest quality called "Côte de Blancs". The vineyards are located on steep slopes at an altitude of 230 and 360 meters above sea level. Eastern exposure allows you to receive the maximum amount of sunlight, and chalky soil with splashes of white marl best suited to Chardonnay grapes.
Premiers Crus Zhenevrier takes its name from, grown here many years ago, juniper, which covered the entire slope. They say that there is still a fault can detect the smell of fragrant plants. Here is grown only white grapes. Wines Zhenevrier different intense flavor, strength and elasticity that allows them to maintain their strength throughout life.
Ancient and well-known name of the wine house "Remuassene Per and Fiss", founded in 1877, surely stands out among all manufacturers of high-quality red wine. It is said that each bottle of their delicious wines - a legend component of its contents. Currently manages and supervises home wine production process Repolt Bernard, the former head negotsiantsky house "Louis Jadot". Under his leadership, there have been significant changes in the production of wine "Remuassene Pere and Fils" began to differ new style and excellent quality. First of all, he cleared the legendary cellar "Remuassene" unnecessary collection of wines and reviewed all the commercial and business relationships at home, leaving one grape supplier and signed a contract with 31 new producer. The winery installed new stainless steel vats and bought brand new barrels for aging wine.
"Wine House Remuassene with stunning ancient cellars is one of the most significant in Burgundy. It produces wonderful, high-quality white wines, however, personally I find that it is red wine at home is very complex and individual," - Robert Parker.