Wine Regaleali Nero d'Avola IGT 2008
- Grape varieties:
Vintages and volumes
Reviews of purchase Regaleali Nero d'Avola IGT 2008
Wine bright, intense ruby-red color.
The wine has a complex but supple palate with notes of earth and ripe berries, surrounded by lush, velvety tannins. At the end of an enjoyable aftertaste.
The wine has a rich aroma with notes of cherry, blackberry, mulberry, vanilla, cinnamon, mint and sage.
The wine goes well with eggplant, pasta with meat sauce, meatballs, sausages, pizza and grilled meats.
Regaleali Nero d'Avola - one of the most famous wines Nero d'Avola in Sicily. It transmits all the beauty of the island and has for hundreds of years dictated the style and quality in the world of European wine. It was the first wine, which glorified the wealth of noble traditions of Sicily. Today Regaleali Nero d'Avola was reborn in a new way, which expresses its natural elegance and depth of character. During manufacturing fermented wine in stainless steel vats at 26-28S, maintained after 6 months, in casks of oak Slavonian (50%) and stainless steel vats (50%). The wine is bottled and it matures for at least another 3 months.
Regaleali large estate, located high in the hills of central Sicily, in the possession of a noble family Tasca since 1830. Since then, the land contained in the best tradition of agricultural aristocracy, with an emphasis on quality and great interest in the experiments. Rich choice offered by Tasca family - one of the most successful results of these innovations, along with a technique for cutting vines low yields, planting of French varieties and the introduction of new methods of fermentation. Even today, on the soils of the vineyard grows at least 40 varieties of grape varieties - for the sole purpose of the experiment. But existing wines are today unprecedented demand.