Real Swiss Cheese, Maasdam, sliced, 150 g
Reviews of purchase Real Swiss Cheese, Maasdam, sliced, 150 g
Cheese creamy yellow.
The cheese has a sharp, spicy taste with elastic structure and the big eyes on a cut.
The aroma of cheese a distinctive, nutty with light shades.
Cheese is a great addition to wine and other alcoholic beverages, is served as a cold appetizer.
Emmentaler - hard Swiss cheese protected appellation of origin, which has an elastic structure and large eyes. Emmentaler Swiss cheese is the oldest, it began to produce alpine herdsmen from the Emmental valley, making cheese and got its name. Use fresh, raw cow's milk for the manufacture of Emmentaler. The cows are fed only natural herbs, without adding to the diet of silage fodder. To produce one cheeses weighing approximately 90 kg is required over 1,100 liters of milk. Besides milk formulation contains only salt and animal rennet. Maturing cheese begins in a special warm room, where the formed characteristic Emmentaler eyes, and then the maturation process continues in the cooled cellar where the cheese be aged 6 months.
Warning: according to recommendations of the "ФС РАР" from 2018.06.25: alcoholic production can be bought only personally in the Winestyle shops.
ООО "Стор Вайнстайл", ИНН 9717017438, license: 77РПА0012229 from 2016.06.08 Moscow, Lyusinovskaya 53, 1st floor, room VI. Working hours: 11:00 - 23:00, from Monday to Sunday