Wine "Rapitala" Rosso, Sicilia DOC, 2014
Reviews of purchase "Rapitala" Rosso, Sicilia DOC, 2014
Wine rich ruby red color.
The wine has a balanced taste, in a clear structure which is dominated by fruity notes. The finish is long and pleasant.
In a rich, harmonious, full flavor of the wine highlights tones of ripe fruit.
Wine suitable for meat on the grill, game, pasta, grilled white meat and mature cheeses.
"Rapitala" Nero d'Avola, 2013 - red dry wine from the grapes of Nero d'Avola. The vines are grown at an altitude of 300-400 meters above sea level on clay soils. The grapes are harvested in mid-September. Vinifitsikatsiya produced by the method of production of red wines with the lengthy procedure of maceration with the skins of grapes. This allows to fully extract from the fruit of the required phenol and tannin. The result is a well-balanced, intense, fruity wine.
Wine producer - Sicilian farm Tenuta Rapitala (in Arabic - "river of God"), founded in 1971 by Count Bernard Ugonis della Gatine. The ideal climatic conditions for growing here as autochthonous and international grape varieties from which the elegant wine with a luxurious bouquet. The owner of the company has upgraded cellars and wineries, which were almost completely destroyed during the earthquake in Belice Valley. Tenuta Rapitala philosophy is that wine should only be of excellent quality and perfectly created, but most importantly their individuality and uniqueness, clearly reflects the exclusivity of its terroir.