Wine "Rapitala" Nero d'Avola, Sicilia IGT, 2011
Reviews of purchase "Rapitala" Nero d'Avola, Sicilia IGT, 2011
The wine is bright red with purple undertones.
The wine has a dry, round, intense, perfectly balanced and harmonious taste with notes of juicy, ripe red fruit.
Bright and rich aroma of wine gossip shades of ripe fruit and light spice nuances.
Wine is revealed in combination with game, roast beef, cheese, red meat with the addition of spices.
Wine producer - Sicilian farm Tenuta Rapitala (in Arabic - "river of God"), founded in 1971 by Count Bernard Ugonis della Gatine. The ideal climatic conditions for growing here as autochthonous and international grape varieties from which the elegant wine with a luxurious bouquet. The owner of the company has upgraded cellars and wineries, which were almost completely destroyed during the earthquake in Belice Valley. Tenuta Rapitala philosophy is that wine should only be of excellent quality and perfectly created, but most importantly their individuality and uniqueness, clearly reflects the exclusivity of its terroir.