Wine "Rapitala" Nero d'Avola, Sicilia IGT, 2010

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Reviews of purchase "Rapitala" Nero d'Avola, Sicilia IGT, 2010

Tasting Notes


Wine rich ruby ​​color with cherry tints.


Taste wine juicy, fresh, harmonious, with hints of red fruit and with an interesting mix of sweetness and slight acidity. This velvety rounded wine of medium intensity with nuances of black pepper.


The aroma of wine interwoven shades of dark fruit with a dominant cherries with hints of spice and smoke.


Wine is revealed in combination with game, roast beef, gourmet cuisine, mature cheeses, red meat with the addition of spices.

Interesting Facts

Wine "Rapitala" Nero d'Avola, wherein deep color and powerful structure, created from the same grape varieties Nero d'Avola, which is traditional for Sicily. The vines are grown at an altitude of 300-400 meters above sea level on clay soils. The grapes are harvested in mid-September. Vinification occurs in small containers of stainless steel under carefully controlled temperature. As a result, fine wine is born bright red color with a balanced taste and unforgettable, rich aroma.

Wine producer - Sicilian farm Tenuta Rapitala (in Arabic - "river of God"), founded in 1971 by Count Bernard Ugonis della Gatine. The ideal climatic conditions for growing here as autochthonous and international grape varieties from which the elegant wine with a luxurious bouquet. The owner of the company has upgraded cellars and wineries, which were almost completely destroyed during the earthquake in Belice Valley. Tenuta Rapitala philosophy is that wine should only be of excellent quality and perfectly created, but most importantly their individuality and uniqueness, clearly reflects the exclusivity of its terroir.


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In our store you can buy wine "Rapitala" Nero d'Avola, Sicilia IGT, 2010, price "Rapitala" Nero d'Avola, Sicilia IGT, 2010 — 471 rub.. Producer wine Tenuta Rapitala. Delivery "Rapitala" Nero d'Avola, Sicilia IGT, 2010.