Wine Rabaja di Bruno Rocca, "Maria Adelaide", Barbaresco DOCG, 2011
Reviews of purchase Rabaja di Bruno Rocca, "Maria Adelaide", Barbaresco DOCG, 2011
The wine is dark ruby color.
"Maria Adelaide" 2008 has an elegant, warm taste with soft tannins and enveloping texture.
Bunch of wine contains notes of dark fruit, spices, shades lepeskov violets and roses.
Wine is recommended for Italian and Piedmont cuisine, served to the game and red meat, goes well with mature cheeses.
Wine "Maria Adelaide", devoted mother of Bruno Rocca - Mary Adelaide, created with special warmth and love. The first vintage of wine was released in 2001. The wine is made from carefully selected grapes of Nebbiolo. The berries of this variety - small in size, and quite finicky vine to the location and requires special attention. Fermentation of grapes produced in stainless steel vats for 7-10 days. Extract of wine in French oak barrels lasts 18 months. Every year it produces only 3,000 bottles of "Maria Adelaide". The development potential of the wine is big enough - until 2027.
At the winery Rabaja di Bruno Rocca has its own special, filled with a family history of events. Rocca family connected with the land, the owners of which they are now since the late 1950s. Then the father Bruno - Francesco Rocca and his wife Maria Adelaide moved from the center of Barbaresco in Rabaya, where they bought a part of the vineyard. For them, this event meant a step towards something new and bright, that will ensure their future. Growing up in this land Bruno learned to feel the character and soul of the land of vineyards, gradually sinking into the secrets of winemaking. Modern farm has 15 hectares of vineyards that stretch along the village of Barbaresco. Recently, the family also bought 4 hectares of land in Treiso Neive (district Curro).