Wine "Quintessence", Cotes du Ventoux, 2009
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Reviews of purchase "Quintessence", Cotes du Ventoux, 2009
Wine of deep, rich ruby color.
In perfectly balanced, concentrated, bulk wine taste felt soft rounded tannins give the wine a refined velvety. The finish is long and soft.
The wine has an unusually complex aroma with notes of red fruit and oriental spices.
Wine is recommended to apply paste, roasted red meat, meat dishes with sauce, game, especially for grilled ham deer, stew meat young wild boar or hare, a bird stuffed with truffles, soft cheeses such as Camembert and Brie. For lovers of all original and unusual is recommended to try this wine in combination with lobster in red wine sauce, lobster or with pork cracklings burbot.
Paul and Edith Chaudière Falls, having worked for a long time, doctors decided to make drastic changes in their lives and realize the old dream: to become the head of the family winery. In 1989, both the family and the Chaudière Falls Bastide (Edith relatives) who own vineyards Chateau sand, made the fateful decision to combine their creative and financial efforts to build your own wine production. Premises were built winery and cellar. The winery is built on the site of the cherry orchard, in a small ravine and located halfway in the ground to harvest coming to the winery, gravity, gravity flows into the tank. For 20 years, the area of vineyards and wineries, as well as production increased Chateau sand several times, and now the manufacturer rightfully occupies a leading place in the Cotes du Ventoux appeal. Four words in the motto of the best pass winemaking philosophy Chateau sand: "Quality, Tradition, Ecology and Dynamics."