Wine Quinta da Romaneira Reserva, Douro DOC, 2010
Reviews of purchase Quinta da Romaneira Reserva, Douro DOC, 2010
The wine has an intense red color with garnet.
The taste of wine - deep and concentrated, and at the same time elegant and delicate. Pronounced tones of ripe fruit balanced combination of sound, light spicy touches Otten.
The aroma of wine is striking intense fruity bouquet, a long fresh finish, against which stand out elegant floral notes.
This wine goes well with game, red meat, roast venison and mature cheeses.
Quinta da Romaneira Reserva is considered not only the top-end wine sector, but also one of the best wines, representing the region of the Douro in Portugal. The wine is created from the varieties Touriga Nacional, Touriga Franca and Tinto Cao. Vinification made conical stainless steel tanks under thermoregulation (at 25-27 ° C). Then the wine is 14 months is sent to aging in large 225-liter French oak barrels. The wine has a wonderful storage capacity, is 25 years. The vegetation period 2008-2009 was marked by cold winters with abundant rainfall and a dry and cool in the summer. Harvest matured a bit premature, but this affected only positively berries, giving their concentrated flavor and delicate aroma. The potential for wine storage - 25 years, but the 2009 vintage now ready for use and is able to reveal its generous nature of admirers of fine wines.
In 2004, the estate has become a group of investors and management of Quinta da Romaneira passed into the hands of Christian Seely and Antonio Agrellosa that over the past 18 years have revived least known economy - Quinta do Noval. They are well known as producers of great Vintage Ports and as pioneers of wines in the Douro. Today Quinta da Romaneyra known throughout the world, and annual production capacity is 250000-300000 bottles.