Quinta De La Rosa White Port
- Grape varieties:
Reviews of purchase Quinta De La Rosa White Port
Port beautiful amber-colored honey.
Taste of Port wine - light, delicate, refreshing, energetic and concentrated on the palate, with a subtle sweetness and tangy mineral finish.
Port wine with a rich aroma of tropical fruits, especially pineapple, lemon and grapefruit, with hints of minerals.
Port wine is served chilled as an aperitif, as well as foie gras and other saturated paste, blue cheese and cake.
Port Quinta De La Rosa White Port is made from a blend of grape varieties Gouveia, Malvasia Fina Rabigato and grown in the vineyards farm Quinta de la Rosa in the Douro. Grapes gags in vats of granite and must insist on the skin to form a beautiful golden color. Then fermented and fixtures. Aged 2-3 years in small oak barrels and bottled by undergoing light filtering. Butyliruetsya exclusively in La Rosa, that allows you to control the quality from the vine to the bottle.
Quinta De La Rosa - a small estate in the heart of the Douro wine region in the Alto, which belongs to the family Bergqvist. Owns 55 hectares of vineyards, and that is very important at different heights: 7 hectares located at an altitude of 100 meters above sea level, 10 hectares at an altitude of 150 meters, and the rest of the vineyards at an altitude of 250-450 meters. Different heights and layered soil vineyards give wines their unique character with greater flexibility, variety and complexity of flavor and aroma. La Rosa has always produced excellent products, but with the arrival in 2002 of a talented winemaker Jorge Moreira wine became simply fantastic. Winery has won numerous awards and their products are sold in many prestigious restaurants and wine shops around the world.