Wine "Quater" Rosso, Sicilia IGT, 2008
Reviews of purchase "Quater" Rosso, Sicilia IGT, 2008
Wine dense and bright ruby color with purple hues.
Taste wine juicy, deep, fleshy, with bright fruit notes, powerful acidity and fine-grained tannins - very thin, soft and enveloping.
Beautiful and intense aroma of the wine offers shades alcoholized cherry, currants and blueberries, which alternate with the nuances of chocolate, pepper, white, tobacco, clove, mint and balsamic vinegar.
The wine goes well with dishes with a well-structured flavor, such as pork liver, lasagna with meat sauce of veal, pasta with eggplant and sausage, kidneys, venison with cranberries, stuffing the turkey, baked in the oven, as well as cheeses.
The grapes for "Quater" Rosso grown in Tenuta "Pianoro Cuddia" in Trapani at an altitude of 130 to 250 meters. Soil vineyards, occupying the southwestern and western exposure, composed of limestone and clay. Stocking density of vines varies between 5.5-6 thousand plants per hectare. Harvested by hand in the first and second decade of September. The traditional red wine vinification is fermented in thermo-controlled stainless steel tanks for 10 days at a temperature of 24-26 ° C, and malolactic fermentation. Extract of wine produced in French and American oak barriques and lasts 10 months. After bottling the wine is refined in bottles for about five months in the cellars of the winery. At the peak of ripeness wine will be between 2012-2016 years.