Wine Principe di Corleone, "Quercus" Nero d'Avola, Sicilia DOP
Reviews of purchase Principe di Corleone, "Quercus" Nero d'Avola, Sicilia DOP
The wine is red with ruby gleams.
The taste of wine is complex and rich, it contains subtlety and elegance, richness and dryness.
The aroma of wine is revealed by intense shades of spices and red fruits, accentuated by subtle nuances of oak wood.
The wine is served to dishes from beef, pork, grilled meat, stewed vegetables and snacks.
"Quercus" Nero D'Avola is a red mono-sour wine from the grape variety Nero d'Avola. Grapes harvested in September undergo ten-day maceration and fermentation at a temperature of 24 ° C, which is closer to the end of fermentation rises to 32 ° C. Next comes the turn of annual aging in barrels and just as long ripening in small barriques.
"Curcus" Nero d'Avola is characterized by a complex and powerful taste with elegant warmth and dryness. Its aroma surprises with the complexity of the spicy and fruity hues complemented by the characteristic tones of oak aging. The wine is optimal for serving with hot meat dishes.
Principe di Corleone is a winery belonging to the Pollar family. The winery owns a hundred hectares of vineyards near the town of Corleone, which is in Sicily, broken at an altitude of 350-550 meters above sea level. Around the vineyards from the ground, springs are sprinkled with crystal clear water, which irrigates the vines and imparts a special, pure taste to the wine.
The first bottle of wine "Principe di Corleone" was released in 1982 by the head of the family and the founder of the company - Giuseppe Pollara. Years later, the reins of power passed to Vincenzo and Lea Pollard, who still manage the estate to this day. Collected from the vineyards in Corleone, the harvest is processed at a factory in Malvello (Palermo neighborhood). The Pollar family skillfully combines the traditions of Sicilian winemaking with modern technologies, offering elegant, classic and refined wines to connoisseurs.