Wine "Prestige de Ribebon", Bordeaux Superieur AOC, 2009
Reviews of purchase "Prestige de Ribebon", Bordeaux Superieur AOC, 2009
Wine striking round, rich, harmonious taste with soft, velvety tannins and a long finish with a hint of vanilla.
Wine aroma captivates with its unusually concentrated aroma with notes of ripe fruit.
This fine wine is recommended to serve beef steak on the bone, fried Mutton ham, venison sauce and aged cheeses.
Winemaker Chateau Ribebon belongs hereditary and gifted winemaker Alain Aubert, who also owns Chateau La Couspaude. In 1996, thanks to the hard work and efforts of Auber, Chateau Ribebon was given the status of Grand Cru. In his work, Alain Aubert successfully combines tradition and innovation in the region.