Wine Pravis, "Teramara" Sauvignon IGT, 2013
Reviews of purchase Pravis, "Teramara" Sauvignon IGT, 2013
The wine is characterized by cherry-red color with purple highlights.
Taste wine at an average density is very thin, dusty shades and good tannic structure.
In the aromatic bouquet is present tone of tomato leaves and fresh fruit, which are complemented by nuances of the skin.
Wine is the perfect accompaniment to stews and grilled meats, roasted lamb, lamb stew, red meat, grilled poultry, veal, sheep and goat cheeses.
"Pesquera" Crianza - classic wine is a perfect reflection of the terroir of the region Ribera del Duero and produced by traditional methods. After separation from the crests of the berries are long process of maceration on the skins. Then the wine is kept in American oak barrels for 18 months. After bottling the wine is bottled in another 6 months, which allows you to purchase a great taste roundness. "Pesquera" Kriansa, 2011 - fine wine with a rich aroma and delicate taste. The wine is recommended to drink now through 2015. Uncork the bottle is recommended for 30 minutes before serving.
Alejandro Fernandez, commonly known as the "master Tempranillo" - a cult figure in the world of Spanish wine, proving that dreams can come true. Alejandro Great, as it is called, has played a major role in the revival of the wine region of Ribera del Duero. Long 40 years the fate suffered his dearest wish of his own winery strength. Engaged in the distribution of agricultural machinery, equipment and then began to produce his own design (its revolutionary sugar beet harvester was a success at the national level), it is every year make wine from their small vineyard in the heart of cherishing the dream of producing great red wines.
Finally in 1972 he inherited from his father went to farm Tinto Pesquera, which had a kind of nondescript shed and a small winery press the XVI century, with the help of which carried out the manufacturing process. Vintage press preserved today as a relic, though used in production until 1982. Long arduous ten years for Fernandez to Tinto Pesquera acquired present appearance. When the economic crisis has forced the region to eradicate vines, replacing them with beet fields, Alejandro, whom many considered crazy, remained true to himself and tirelessly to buy land and broke vineyards. Ahead of its time, the first to introduce a revolutionary Alejandro system tapestries (espalier) vineyard "Vina Alta", which reduced yields, using only organic fertilizers, began to control the time and temperature of fermentation, experimented with barrels and abandoned filtration of wines. Success do not have to wait long. Its magnificent red wines, combining excellent fruit tones with light-colored wood and developing over the years, exposure even more complex with a variety of interesting nuances, were appreciated by critics and wine lovers around the world. So Alejandro Fernandez received international recognition, and in the beginning of the Ribera del Duero wine to evolve rapidly. In 1982, the region was officially granted the status of DO, and the arch and tower depicted on the label of wines Tinto Pesquera, became the emblem of a small town of the same name, is home to the famous Fernandez.
Today is the owner Alejandro Pesquera Group, consisting of four wineries - Tinto Pesquera, Dehesa La Granja, El Vinculo and Condado de Haza. Products Fernandez enjoys great popularity in 100 countries around the world. In the vineyards of wineries grow "queen of grapes" - Tempranillo. Vineyards Tinto Pesquera cover an area of 65 hectares, some of which are located at an altitude of 1000 meters above sea level.
Vineyards with a total area of 32 hectares spread on the hills south-west exposure at an altitude of 200-600 meters above sea level. The main philosophy of the economy is a respect for the environment and the minimum use of modern technology at all stages of production. In addition to creating exquisite wines, the winery produces Pravis grappa from own distillates.