Wine Pouilly-Fume AOC la Demoiselle de Bourgeois 2008, 1.5 L
Reviews of purchase Pouilly-Fume AOC la Demoiselle de Bourgeois 2008, 1.5 L
Tasting Notes
Straw yellow with golden hue.
Pouilly-Fume la Demoiselle de Bourgeois - a complex, smooth and balanced wine with hints of smoke, silicon and yellow fruit.
The wine has a complex bouquet - subtle notes of peach combined with the flavors of mango, lily, pear, hazelnut and vanilla.
The wine goes well with steamed ramp in a spicy sauce with spinach or chicken breast with roasted apples.
Interesting Facts
La Demoiselle de Bourgeois means "Bourgeois Woman", the name speaks for itself. Pyuyi-Fumé La Demoiselle de Bourgeois due to the light and sophisticated style is a model of elegance and purity, but at the same time it has the depth and strength that allows the wine to develop in the bottle for 8-10 years. Fermentation takes place in stainless steel tanks and oak barrels at a controlled temperature. The wine is aged in oak barrels for 7-8 months. Awards for the 2004 vintage: Loire Competition - 90/100, National Vinalies - 92 points, France vs New Zealand - 86/100; Vintage 2005: La revue des vins de France - 15,1 / 20 points, Guide Hachette - Silver medal.
Possession of the family Bourgeois located in the village of Shavinol, which is famous for its excellent wines and goat cheese Krottin de Shavinol. For 10 generations of the family Bourgeois in winemaking.
In 1950, the name of Henri Bourgeois (Henri Bourgeois) consisted of 2 hectares, today his sons expanded the domain up to 65 hectares of vineyards. Vineyards are located among the best slopes of Sancerre and Pouilly Fumé, extending to the banks of the Loire. Thanks to its excellent climate, chalky and siliceous soils are simply created ideal conditions for growing Sauvignon with mineral character that is reflected in the wine finesse and elegance.
Bourgeois family passion for wines encourages them to do the best for growing grapes and making wonderful fine wine. The philosophy of the family founded on respect for the terroir and winemaking. Thanks to an ingenious reconciliation of tradition and modern technology in the estate Bourgeois Sancerre wines produced upscale Pouilly-Fumé and. The family Bourgeois result of his work with humor called "bourgeois quality."
Most often, aging wines herein - is a complicated combination of steel and oak: first and aged wine roams while in a steel vessel, and then moved in the barrel, the ripening process lasts usually 6-12 months. As a result, are born great wines that leave no one indifferent.
