Wine "Pont de Gassac" Blanc, 2014
Reviews of purchase "Pont de Gassac" Blanc, 2014
Wine muted golden brown.
Taste wine shows excellent balance of acidity and richness of exotic fruits. In the aftertaste there are easy oiliness, pleasant freshness and colors of ripe pineapples.
Fresh, delicate flavor of the wine up shades of white flowers, citrus and exotic fruits.
The wine will be an excellent couple of fish dishes, white meats, seafood and shellfish.
White wine "Pont de Gassac", 2013 made from grape varieties Grenache Blanc, Chardonnay, Sauvignon Blanc and Terret grown on plots economy "Mas de Gassak House" near the village of Paulhan. This blend has an incredible elegance, freshness and good acidity. The harvest in 2013 was launched on September 19. The collected berries underwent a process of maceration, which lasted 6 days and subsequent fermentation in steel tanks. The wine should be drunk young or keep for 2-3 years.
Winery "Mas de Gassak House" - well-known manufacturers of local wines (vin de pays), which brought fame to its eponymous province of Languedoc wine "Mas de Daumas Gassac". Despite the fact that the wine does not belong to any official appellasonu, it was honored to be called "one of the 10 best wines in the world" (Michael Broadbent), the only "Grand Cru of the South of France" (Hugh Johnson), "Lafitte Languedoc" ( authoritative restaurant guide Gault Millau) and just "exceptional wine" (R. Parker).
Homestead "Mas de Daumas Gassac" acquired ownership Paris Glover Em Guibert (Aime Guibert), never planned to engage in winemaking, while on his plot of land did not find rocky soil (garrigue) with a layer of ice underneath, ideal for the cultivation of grapes. Releasing wines under the designation "vin de pays", wine makers get a lot of room for innovation and experimentation with wines. This is the way the road was the successful owner of the estate "Mas de Daumas Gassac".
"Every morning I go out on the street and say," Long live the nature! And they went to hell with new technology! "They call me an anarchist, but in fact I work as peasants used to work. I give and put those grape varieties, which I really needed so my bottle of wine can consist of 20 very different grape varieties "- Um Guibert. Ema on unique vineyards Guibert grown varieties Malbec, Cabernet Sauvignon, Merlot from Côte de Pomerol, Syrah from the Cote Rotie, Salt Syria, Pinot from Burgundy and even Contorno, Voskehat and Saperavi from Armenia. Also on the ancient vineyard cultivated varieties, planted in 1914 in the forest vineyards.