Vodka "Polugar" №5, Horseradish, 0.5 L

"Polugar" №4, honey and pepper is produced by triple-distilled in copper alembic mash of rye and wheat, before the third distillation added sweet and hot peppers. The product was purified by careful distillation using birch charcoal was added and honey.
According to the manufacturer, "Polugar" - a "revival of historical Russian bread wine - the progenitor of the modern vodka." Its release was suspended in 1895. Bread wine in the Russian empire - is another name for good grain distillate is made by distilling in special stills of copper. In the XIX century did not know distillation of pure ethyl alcohol, so traditional Polugar cherished bread aroma and mild flavor of raw materials, ie, rye and wheat. Braga is made of pure Russian rye and / or wheat, then it passes the triple distillation in a special alembic copper, recreating the creator of "Polugar" according to the old drawings. Purification is carried out using birch charcoal.

Company "Rodionov sons" led by Boris Rodionov known Russian connoisseurs of spirits in limited series of unusual distillates derived from rye and represents a qualitatively new category of alcoholic beverages, has not yet been present on the Russian market. Production of distillates combined title "Russian distiller" and is located in Poland. Russia has known several products of the brand - "Krivach", "Polugar Rye" and "Polugar malt". The latest addition to the company's portfolio is the brand "Sivukha."