Wine Poliziano, Rosso di Montepulciano DOC, 2011
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Reviews of purchase Poliziano, Rosso di Montepulciano DOC, 2011
The wine has a concentrated and rich flavor with notes of red fruit, good balance between tannins and acidity.
The aroma of wine is made up of berry notes, spiced plum tones and nuances of the skin.
Wine is served to meat dishes, goes well with cheese.
The ancestor of the family winemaking Carletti is Dino Carletti, who in 1961 bought 22 acres of land in the municipality of Montepulciano. He planted the first vineyards here, this act came from the depths of his soul and was dictated by emotion rather than economic expediency. This place is bound Dino with his youth and he wanted to make it a legacy of his family. Son Dino Carletti - Federico (owner of Poliziano), as a specialist firms and having experience in the field of agriculture in Northern Italy, in 1980 firmly set to work in his own company, using their knowledge. Winemaking is so captivated him that he was to explore innovative methods of viticulture and winemaking. This desire led to his acquaintance with many well-known specialists in this sector in the region of Chianti Classico, which eventually grew into a closer and more advantageous cooperation. Invaluable assistance in the activities, as recognized by the Federico Carletti, it was Dr. Maurizio Castelli, "a true teacher, the master, who was his first steps in the world of wine" and Dr. Carlo Ferrini - one of his colleagues at the university.
Federico Carletti adheres to the work of several rules - courage, creativity and cutting-edge technology. As a result of this philosophy are obtained very pleasant wine Poliziano, in "international" style, but, nevertheless, perfectly reflecting the terroir. Federico Carletti for over 20 years and runs his company all these years he works inspired by watching the creation of wine at every stage - the vine, grapes, wine ... His goal for the future he sees in the creation of the new wine of the harvest with new vineyards and makes all in order to constantly improve the quality of its wines.