Wine "Poggio Ai Santi" Trebbiano D'Abruzzo DOP
- Grape varieties:
Reviews of purchase "Poggio Ai Santi" Trebbiano D'Abruzzo DOP
The wine has an attractive straw-golden color.
The taste of the wine is fresh, clean, filled with notes of green apples and citrus fruits. He completed a refreshing, almond aftertaste.
The refreshing aroma of the wine is filled with notes of green apple and wild flowers.
The wine matches perfectly with appetizers of fish, fish and white meat.
Dry white wine "Poggio Ai Santi" Trebbiano D'Abruzzo DOP made from the same grapes grown in the vineyards of the region of Abruzzo. This area has long been a very important wine region in Italy, because the favorable climatic conditions and fertile soil allow to grow even the most capricious grape variety.
For the production of wine harvest first to succumb to the soft pressing and fermentation at a controlled temperature, and after the wort matures in stainless steel vats. In the end, we get a refreshing white wine with a light floral aroma and taste of apple.
Tinazzi - a family business with a long history. At the beginning of 60 years of XX century, the ambitious Italian Eugenio Tinatstsi, launched its small production in the municipality of Cavaion Veronese. By investing in the business of his life all his passion, Eugenio has achieved excellent results - from a tiny winery company has developed into a full-fledged player alcoholic Italian market.
Now the company's vineyards are located not only on the shores of Lake Garda, but also in the south of Italy, Apulia region in perspective. 12 hectares of vineyards intended for the cultivation of such well-known varieties such as Merlot, Cabernet Sauvignon and Pinot Grigio. In addition, here in the warm eastern shores of Garda oenologists wine home grown traditional crops Veneto - Korvinone varieties, Corvina and Rondinella. In Puglia, where the other plantation Tinatstsi, grows the famous Salento.
An important advantage of Casa Vitivinicola Tinazzi a strict control at all stages. The famous Italian wine-grower, Giuseppe Gallo, and his subordinates control all production processes, starting with the bookmarks fertilizers and ending with an analysis of mature grapes. Fermentation of wine materials is carried out in tanks set up on a special project of the steel 316. Each tank is equipped with modern programmable temperature sensor that allows a perfect accuracy to track every stage of winemaking.