Nebbiolo d'Alba - dry red wine made from Nebbiolo grapes, planting is carried out in stages in 1967, 1989 and 1999. Grapes are harvested in small baskets, transported immediately to the winery, is separated from the ridges, crushed and begin the process of maceration on the skins for 10-12 days at a maximum temperature of 28-30 ° C. For subsequent maceration malolactic fermentation is completed before the onset of winter. Shutter speed is carried out in barrels of French and Slavonian oak, of which new, for 12 months. Clarification of wine is carried out using egg white, then the wine settles for a while and then bottled. Over time, the wine continues to develop its complexity.
Poderi Colla - family winery, founded in 1993 by two close relatives of the legendary winemaker Beppe Colla Piedmont - brother Tino and his daughter Federica. Three prominent family winery, keeping the tradition of two generations, were merged to create the ideal wines. Cascine Drago in Alba, Tenuta Roncaglia in Barbaresco and Dardi Le Rose in Monforte - each of these wineries specializes in creating different types of wine. All wines are produced directly on the estates with strict control of all stages of the process - from the cultivation of the vineyards to bottling. Wines Poder Colla provide excellent balance and outstanding natural concentration. The philosophy of the winery is reflected in the 6 key concepts: classic, original, natural, nice, beverage, easy to match with various dishes wines that are highly appreciated by specialists.