Wine Plaimont, "Plenitude", Madiran AOC
Reviews of purchase Plaimont, "Plenitude", Madiran AOC
Wine of irresistible, deep red-ruby color.
The taste of wine is strong, powerful, juicy, velvety, rich, complex, well-structured, with notes of fresh blackberries and currants, nuances of cocoa and toasted bread.
In the aroma of wine, the tones of red fruits and forest berries are complemented by subtle shades of tobacco and black pepper.
Wine is served to rich dishes of red meat and game (venison, wild boar), ripe and goat's cheeses.
"Plenitude" - a powerful, complex, rich, convincing wine, the blend of which consists of grapes of the varieties Tannat and Cabernet Sauvignon. Tannat makes the wine colorful, bright, structured and powerful. Cabernet gives the drink an intense flavor and rich fruity. The vintage for wine is harvested in the best vineyards of the Madiran appellation, at the foot of the Pyrenees and on the summit. Growing grapes here is hard, hard work, but it's worth it: the crop obtained has incredible, unique, nothing like characteristics. Stainless steel tanks and oak barrels are used for wine aging. Storage potential "Plenitude" is at least 9 years.
Nowadays winemaking heritage of this area has been strengthened under the leadership of Andre Dubosquet. In 1979, he and a group of enthusiastic winemakers created the company Plaimont, whose philosophy is based on the principle of respect for the traditions of wine-making region. By cultivating local grape varieties, the company has acquired several plots of running to restore the famous vineyards of Saint-Mont. Improving grape quality has made regional wines more fragrant and interesting, which could not but attract the attention of buyers.
Vineyards company Pleymon located on 795 acres of fertile land, which lies halfway between the Atlantic Ocean to the west and the Pyrenees in the south. The climate combines the presence of cold nights and hot days. These conditions allow the grapes to ripen slowly and in particular contribute to the development of natural acidity in the local indigenous varieties (Colombard, Sauvignon Blanc, Gros Mans, Petit Muncie, Tannat, Cabernet Sauvignon and Cabernet Franc).
Today the company Pleymon produces both red and white wines using only manual harvesting. Wine companies are represented in France and abroad for over 30 years and regularly receive awards.