Wine Pipoli, "Zero", Aglianico del Vulture DOC, 2015
Reviews of purchase Pipoli, "Zero", Aglianico del Vulture DOC, 2015
The wine is a bright ruby color.
Refined, sophisticated, generous taste fascinating richness of fruit shades, drop on a background of silky texture, perfect balance and a long, refined finish.
The wine has a multi-faceted, bright flavor, which is dominated by shades of red berries, vanilla and touches of light wood shades. Bouquet complement the nuances of dark chocolate and almonds.
The wine goes well with first courses, grilled meat and game.
Red wine Pipoli, "Zero" is created from the grown varieties in the region of Basilicata Aglianico. After destemming and crushing the must is fermented on the lees and matseriuretsya on skins for 40 days to save the polyphenols that provide a natural wine, a colorful taste. In the production process does not use sulfur dioxide which could affect the taste characteristics of the beverage. Distinctive, open nature of the wine will appeal to those who prefer naturalness and purity. The complete absence of the added chemicals symbolically reflected in the image field on the label, as well as wine title. Translated from the Italian "zero" means "zero."
In 1582, Princess Margarita Avstriyskaya, daughter of Emperor Charles V, was married to the Duke of Parma, Ottavio Farnese and bought for 52,000 ducats city of Ortona. Fascinated by the fresh air and picturesque areas of the Earth, she decided to build a castle on the coast to relax. The construction of "Margarita" - the so-affectionately called the castle - has given great impetus to the development of the surrounding land and the development of viticulture and winemaking. Wines have become fast enough not just popular, they are decorated with numerous banquets major European courts.
Today, the company continues to cultivate Farnese those same vineyards, located in the northern part of the picturesque valley of the river Moro. Vineyards have an excellent exposure and rising only 30 kilometers away from their mountain Majella 3000 meters creates an excellent microclimate. Area rented vines of 150 hectares, the total annual production - 11 million bottles. . According to the wine critic Antonio Galloni of the magazine "Wine Advocate" "wine from Farnese clean," right "and very tasty farm does not stray too far from its main course - the production of simple, well-made wine." Currently Farnese offers two lines: the first - a simple varietal wines, the second - a series of "Casale Vecchio", which consists of a special wine selection. Farnese is unsurpassed ratio "price-quality" and that is why the winery was recognized for three consecutive years, "Italian Winery of the Year"!