Wine Pio Cesare Gavi DOCG 2009
Reviews of purchase Pio Cesare Gavi DOCG 2009
A typical color for wines from grapes Cortese is straw-yellow with a greenish tinge.
Harmonious, balanced, with fine acidity wine, which tracks the taste of green apple and ripe fruit
The wine has a light and fresh scent, which felt notes of green apple and grapefruit. Gradually comes to the fore aroma of ripe fruit and caramel.
White wine is considered summer and created a thirst quencher. But Gastronomy is excellent with fish dishes.
Pio Cesare wine production was founded in 1881 in the center of Alba on the site of the old stables. For four generations, from year to year, the wines retain their high status noble beverage, are well-known and highly respected. To date, the area of vineyards, which are located in the zone of Barolo and Barbaresco, is more than 45 hectares.
Wine production deliberately limited in order to maintain high quality. Because of this, Pio Cesare can be found only in expensive restaurants, wine shops and hotels. It should be noted that the collection of grapes for their wines, winery Pio Cesare pays special attention. Cortese grape variety known in Piedmont since the 18th century. For its quality grapes are grown on soils without applying any fertilizer, mainly in the south-eastern part of the region, and harvested at the beginning of October. This technology allows us to achieve really high quality, deep flavor and aroma. White wines from grapes Cortese are among the most expensive in the world.
Production of Pio Cesare Gavi technology provides soft fruit pomace, which allows you to keep all the primeval taste quality grapes. Fermentation of wine occurs at strictly controlled temperature until March wine is in oak barrels, and then the wine is bottled.