Wine Pio Cesare Barbaresco DOCG 2007
- Grape varieties:
Vintages and volumes
Reviews of purchase Pio Cesare Barbaresco DOCG 2007
Wine, ruby-red color.
On the palate the wine is felt soft ripe tannins and a harmonious acidity, excellent support structure and multifaceted long aftertaste. Power and strength of wine balanced elegance and grace.
In the complex, elegant wine aroma is dominated by shades of red berries, notes of sweet spices, plums and violets.
The wine goes well with rabbit, duck magret, feathered game, entrecote. Also, this wine is a perfect accompaniment to the traditional dishes of Piedmontese cuisine, such as carpaccio with truffles, Stink di Vitella (veal shank).
"Barbaresco" - wine from the classic line of Pio Cesare economy. The grapes for the production of its exclusive rights comes from the best vineyards in the region - "Il brick" and "San Stefanetto" that grow in the commune of Treiso. Berries are subjected to careful selection and careful spinning. Maceration and fermentation process lasts 20 days under strictly controlled temperature. 35% of the wine aged for 30 months in small oak barriques of French oak, one third of which - new. The rest of the wine is aged for 3 years in oak barrels. Storage capacity of wine "Barbaresco" is about 10 years.
Pio Cesare winery was founded in 1881. Before that, there were stables, dating back to the Middle Ages, so in its territory felt the breath of history, you can see the ruins of ancient Roman buildings and defensive walls. Pio Cesare - is one of the first winemakers in Piedmont, the export of wine abroad. The farm is located near Alba in an area of 50 hectares. Today, the vineyards Pio Cesare Barbera grape variety grows, Dolcetto, Nebbiolo and Chardonnay.
In wines Pio Cesare, who belong to the rank of the best wines in the world - from the classic, world-famous Barolo and Barbaresco to fresh Cortese and sweet Muscat, you will always find exceptional quality and diversity.