Wine Pierre Gaillard, Saint-Joseph rouge AOP, 2016
Reviews of purchase Pierre Gaillard, Saint-Joseph rouge AOP, 2016
The wine is a deep ruby color.
The wine has a clean, generous taste with notes of berries, underbrush and pepper, with perfectly balanced acidity and a long finish.
The wine shows a bright, fruity, woven from the notes of blackberries, cassis, leather and spices.
The wine goes well with dishes of all kinds of meat (white and red, poultry, game), as well as with all cheeses.
Pierre Gaillard, Saint-Joseph rouge AOP - red wine, which is used in the manufacture of the grape Syrah. The soil of vineyards is made of granite. Harvesting is done by hand at the peak of ripeness. Grapes is thoroughly sorted, followed by cold maceration predfermentatsionnoy within 5-6 days. Postfermentatsionnaya maceration lasts about three weeks. Malolactic fermentation takes place in barriques at a controlled temperature. Maturing wine in barrels made of French oak Allier and Nevers, of which 10% - a new, and lasts 18 months.
Pierre Gaillard - one of the best winemakers Northern Rhone - began his career as a winemaker in the famous company "Vidal Fleury" and "Guigal". In 1985, he decided to establish his own winery, acquired great vineyards in Saint-Joseph, Côte Rôtie and Condrieu, and later - in Banyuls, Port-buckets and other areas. Today Gaillard - the owner of 77 hectares of vineyards, which are used only organic fertilizer and special soil treatment promotes deep rooting of vines, which allows the grapes to benefit from the natural wealth of the land. Gaillard grow red and white grapes. His style red wines - rich and deep, with pure fruit, great maturity and intensity, pleasant tannins, spicy undertones and fresh acidity. White - flower, beautiful and refined.