Wine Piandibugnano, "Cuccaia", Montecucco DOC, 2011
Reviews of purchase Piandibugnano, "Cuccaia", Montecucco DOC, 2011
Wine of intense ruby red color.
Taste wines - elegant, balanced, with good structure, fruity notes and a long finish with hints of black currant.
The wine has an intense fruity aroma with pleasant notes of plums, wild berries and a hint of spice.
The wine is excellent with meat dishes, game, cheeses.
Wine "Cuccaia" created from two grape varieties - Sangiovese and Merlot are grown in the area of Montecucco (Tuscany) near Mount Amiata at an altitude of 1800 meters above sea level. The wine has balanced acidity, fruity taste fantastic and intriguing flavor.
Harvest Wine "Kukaya" was entirely manual, berries carefully fit into small boxes in order to preserve their quality during transport. For each of the varieties used by an individual treatment approach: Merlot crop was harvested 20 days earlier than Sangiovese, alcoholic fermentation takes place for each class separately, the process of maceration for Merlot lasted 15 days, and for Sangiovese - 20 days. Withstands wine for 9 months in French oak barriques and about six months in bottles.
Founded in 2002, the company Piandibugnano (Pyandibunyano) is the result of the work of three co-investors, each of which has its own unique life story. This Giorgio Butselli - a professional in the field of sales and marketing of wine, Paolo Trappolini - oenologist and entrepreneur, and Carlo Filippechi - restaurateur. Together, they combined to form new promising wines in Southern Tuscany.
Warning: according to recommendations of the "ФС РАР" from 2018.06.25: alcoholic production can be bought only personally in the Winestyle shops.
ООО "Стор Вайнстайл", ИНН 9717017438, license: 77РПА0012229 from 2016.06.08 Moscow, Lyusinovskaya 53, 1st floor, room VI. Working hours: 11:00 - 23:00, from Monday to Sunday